Twos and Threes Hideaway
- more than just a meal
Mothers Day Indonesian Rijsttafel Jack Daniel's Tasting Valentines in Paris Burns Night

Mothers Day Hat at Twos and Threes Hideaway A very traditional Sunday lunch awaited guests for Mothers Day 2019 at Twos and Threes Hideaway.

Guests were welcomed with Bellini cocktails and nibbles, and then invited to try on our selection of Spring bonnets for a private photo-shoot, set up in our own bar.

We also featured a first outing for our new "Edible Perfume" collection, which got a lot of interest! Guests were asked to guess the flavour of each scent.

Buddha at Twos and Threes Hideaway Twos and Threes Hideaway presented a very spicy culinary tour of the Dutch East Indies in our Indonesian Rijsttafel evening.

The menu included delicacies such a Barbeque Pork and Beef Rendang, as well as guides to eating fresh Tamarind and Rambutan, and grinding your own shredded coconut.

We were also able to offer "magic" Sharish gin, which changes colour when you add tonic water.

Jack Daniels Tasting at Twos and Threes Hideaway Jack Daniel's Southern Gentlemens'(*) Evening.
(*) Ladies welcome. Moustaches provided.

This menu featured cuisine from the southern states of the USA: Clam chowder, Louisiana-style chicken, BBQ ribs and slow-cooked beef brisket.

The menu also included tasting shots of seven different Jack Daniel's whiskey, each paired with different courses throughout the evening.

Cheese wafer moustaches were indeed provided for the ladies - and everybody else!

Valentines Dinner at Twos and Threes Hideaway Twos and Threes Hideaway presented a romantically-themed event Valentines - Love in Paris for Valentines Day 2019.

Featuring a French-inspired nine-course menu with champagne set in the shadow of the Eiffel Tower.

Love hearts, red roses and Valentines cards abounded, followed by a personal visit from Cupid himself.

Burns Night Dinner at Twos and Threes Hideaway A very busy evening for Burns Night 2019.

Guests were welcomed by the sound of bagpipes from our very own piper, who was also present to pipe in the ceremonial Haggis before a reading of Burns' "Address to a Haggis".

Guests were also served loin of venison, game pie with blueberries and a trio of scottish desserts, and of course all washed down by a "wee dram" or two!

New Years Eve 2018 featured a Champagne, Glamour and Glitz menu.